This is a Premium Event for invited Funded Founders in the Enterprise & Cloud Sector Groups.
Join us for our Funded Founders Tailgate Dinner!
Just in time for the start of the baseball season — join us for a tailgate-inspired dinner event from EatWith Test Kitchen, at its beautiful new penthouse location in SOMA. This is a great chance to partake of a expertly-prepared gourmet ballpark menu, while enjoying a spectacular view of AT&T Park (home to 2014 World Champion Giants!) and the San Francisco Bay.
EatWith hosts range from professionally-trained, Michelin-starred chefs and provides us with all of the perks of eating out, combined with the intimacy of our own hosted dinner party. We hope you’ll join us on April 28 for expertly crafted gourmet offerings, food and wine pairings, and an event to remember.
Spaces are limited, so RSVP today!
- Truffled popcorn
- New England lobster roll with a cold cracked Maine lobster house made roll and special sauce
- Pork belly sliders on house made pretzel buns with a banana ketchup and southern slaw
- Grilled oysters with a warm curry sauce and Serrano pepper
- Grilled Waygu beef kabob with a blistered tomato hollandaise
- Salad & vegetarian mains included
NOTE: This is a custom menu and will be tailored to the dietary restrictions of our group, as needed.
Kevin started Founders Network to help tech founders achieve success through peer mentorship. Prior to Founders Network, Kevin advised hundreds of Silicon Valley entrepreneurs from idea stage through funding. Kevin was named “40 Under 40 in Silicon Valley” by the Silicon Valley Business Journal for his work with startups and promoting entrepreneurship. He has served on the adjunct faculty at both Santa Clara University Leavey School of Business and the University of San Francisco School of Business. Kevin holds a bachelor’s degree and a Master of Business Administration from Santa Clara University.